Anne-Marie:
Andrea:
In following my new anti-inflammatory diet (keep in mind I'm a vegetarian to begin with) of no dairy, no wheat or gluten, no corn products, no potatoes, tomatoes, citrus fruits, fruit juices, dried fruits, coffee, caffeinated tea, alcohol, and a few other things that I wasn't eating anyway, I've been forced to cook more and get creative in the kitchen. So here are some apple-cranberry spice muffins I baked up last night. They're vegan, gluten-free and corn-free, and are absolutely delicious.
